Question: What’s the point of an air fryer if you’r not supposed to use the “Airfry” setting?Īlso my oven says in order to toast sliced bread you select toasting, then you turn the bottom knob (toasting control I believe) “past 20 and past middle toast and then to desired setting”. To set it to some amount of degrees Fahrenheit would mean you baking the pot pie not air frying. Why do all the “air fry” recipes give a cooking temperture when it’s not needed? With my B&D oven the temp knob is set to the “AIRFRY” setting….to get air frying results.
This pot pie recipe says to set temp knob to 400F. Boston Market Chicken Pot Pie – 16 ounce.Of course if you don’t own an oven, or don’t want to turn it on for a single pie – the air fryer can shave a decent amount off the cooking time. While the air fryer certainly speeds up the cooking process compared to a regular oven, I wouldn’t say it adds anything in particular to the finished product. We used the COSORI to air fry this (affiliate link, we get a fee), always check your food with a good kitchen thermometer.Ĭan you cook a pot pie in an air fryer? Yes! Should you? Well, that’s a bit of a tougher question. During the last 5-10 minutes remove the foil from the exterior pastry if you like a crisper or well done finish.This updated recipe cooks at a lower temp for some extra time: We’ve recently updated this one (previously we recommended 40 mins at 400F), but some users reported burning, some users reported good results. During the last 5 minutes remove the foil from the exterior pastry if you like a crisper or well done finishĪir fried Marie Callender’s Large Chicken Pot Pie – 15 ounces Marie Callender’s Large Chicken Pot Pie (15 ounces).Here are some examples: Marie Callender’s Chicken Pot Pie (10 ounces) Please note, we get a small referral fee if you do make a purchase via that link.īack to the pie though…Marie Callender’s pies come in a variety of sizes how long you cook the pie will depend on the size of your pie. They may manipulating items in the fryer a little more simple and safe. Check out these gloves over on Amazon for less than twenty bucks.
Here’s an example:ĭo be aware it can be tricky getting the final cooked pie out of the air fryer I recommend investing in some heat resistant cooking gloves if you’re going to using your fryer a lot. Wrapping the edges with foil prevents the thinner pastry crusts from burning.
Once it melts, add onion, carrot, and garlic, and SAUTÉ until softened, about 3 minutes.Īdd chicken and broth to the pot. Allow to preheat for 5 minutes.Īfter 5 minutes, add butter to pot. When cooking is complete, serve the pot pie immediately. Place the entire pot (without the lid) into the conventional oven and bake for 40 minutes, until pie crust has completely cooked.
Ninja chicken using prevooked pie crust Patch#
Use the excess pie crust to patch any holes in the crust as necessary, then use a knife to cut 4 slits in the top of the pie crust. Crimp the edges of the crust along the sides of the pot. Place the pie crusts over the top of chicken pot pie filling. When cooking is complete, stir filling to ensure ingredients are not stuck to the bottom of the pot, then remove the pot from heat.Ĭut pie crusts into the shape of the pot. While the filling is cooking, preheat conventional oven to 375☏. Turn dial to BAKE, set temperature to 350☏, set time to 15 minutes, and select START/STOP to continue cooking. Stir to combine, then cover with the lid. Place all remaining ingredients except for pie crust in the pot. When preheating is complete, place oil, onion, celery, and mushrooms in the pot and cook uncovered for 10 minutes, stirring occasionally. Turn dial to SEAR/ SAUTÉ, set temperature to HI, and select START/ STOP to begin preheating.
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